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Wednesday, April 3, 2013

Overview of Management - Kudler Fine Foods MBA 502

Kudler Fine Foods is an upscale specialty food store set in the general ara of San Diego, California and has three sell locations, as well as a headquarters. Kudler foods was founded by Kathy Kudler with the prototypal store located in La Jolla, California. She was able to achive a profit afterwards only nine months of operation. She opened a second store in Del Mar, California soon after and within another 3 years opened her ordinal store in Encinitas, California. In order to achieve this, Kudler has managed its flock and resources efficiently. This paper will discuss Kudler?s management mental synthesis and their strategic, tactical and operational managers. This paper will also set up a short analysis Porter?s combative Forces Model and how it can be applied to Kudler Foods.

There are four basic functions of management, as discussed by Gomez, Mejia and Balkin (2002). They are grooming and strategizing, organizing, leading and controlling. These functions are carried out by managers at dissimilar levels: strategic, tactical and operational.

The strategic, or senior managers, are the ones that are obligated for the overall management of the company. Their mail role within an composition is to develop long term goals and objectives and to develop activities necessary to deem those objectives. Typically this is done by senior executives.

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It is their responsibility to se the goals, develop the plan to achieve these goals and communicate this to all living staff. Kudler Foods? executive manager is Kathy Kudler, President.

Tactical managers are those that are responsible for the goals and plans developed by the strategic managers into specific objectives and activities. They are usually referred to as middle managers. Kudler?s tactical managers are Harvey Stephens, handler of Finance and Accounting; Yvonne Reynolds, film director of Store Operations; and Brenda Wagner, Director of Administration and Human Resources.

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